Food & Drink Matters Issue 163

The impressive rise of non-alcoholic drinks company, O.T.C Beverages Limited

Once again, we are pleased to highlight O.T.C Beverages Limited (OTC Beverages) as a company that has achieved outstanding excellence in the Food & Beverage industry throughout 2022.

As the Founder, Managing Director and CEO, Shirley White has always dreamt of OTC Beverages becoming the beverage of choice for customers around the

sourcing has enabled the company to ensure that from root to consumption, customers are getting a superior premium luxurious taste in a drink that contains zero alcohol.

This process is really what sets OTC apart from the crowd, and this is what Shirley had to say, “We have been trading for only a short space of time and have already been nominated for, and won, awards for our achievements with Lux Life Magazine and Health & Wellbeing. We have also been accessed by the Great British Food Award judges and received high marks on the quality, provenance and taste of our brand.

I think it’s important to share that we are a

women owned business and we have learnt a lot over the last three years. I like to think that we are an inspiration to others who have similar aspirations to break into an industry and experience what is required to achieve their goals.”

OTC Beverages is a non-alcoholic premium beverage based on Caribbean flavours. Since COVID-19, the demand for nonalcoholic drinks has grown tremendously fast. With more people choosing to stay at home and enjoy a non-alcoholic drink of an evening, Shirley has managed to hit the market with a great product at a time when the non-alcoholic beverage industry is booming. “The fact that we have survived the pandemic, continue to win awards and have strategically used the most optimal platforms to get our brand known without funding is an achievement. In addition, my background is not in the Food & Beverage industry and to have come so far with just an idea and make it a reality and win awards is an achievement.”

Recently, the company attended Going Global, which is an exhibition that was

planned two years ago before COVID-19. The exhibition was a real success and put OTC on the map of brands to look out for in 2022 and beyond. “We were an anomaly amongst exhibitors as we were an actual supplier. There was a lot of interest in our brand and since then we have been approached by a number of distributors to take us to the next level,” mentioned Shirley.

Offering a tasty and luxuriously refreshing flavour, OTC Beverages already has plans to increase its product range. Currently offering Still or Sparkling Gingerbeer, Still or Sparkling Sorrel – which is a premium and organic soft drink that delivers a refreshing lemon ‘kick’ flavour, and Still or Sparkling Butterfly Pea Flower & Lime, Shirley mentioned there are new flavours to come in 2023.

In closing, we asked Shirley how she felt receiving yet another award, she responded, “I am so happy to have achieved this award with such a prestigious industry magazine. To be recognised for outstanding achievement for my hard work and dedication means we are getting noticed and industry experts are willing to award us for our work. I am very humbled by the award and I thank you.”

For more information, see below: T 0844 357 0441 info@otcbeverages.com www.otcbeverages.com

Collaboration between two iconic Welsh brands is the “sweetest marriage”

Having brewed simple and elegant mead recipes for twenty years, Afon Mêl are now moving into new ground with their limited release, small-batch meads. These meads aim to explore the impact that different ageing conditions will have on their carefully chosen and highly valued honeys.

The first two products in this Limited edition collection are further aged variations on their much-loved Heather Mead (Golden Fork, 2019 Great Taste Awards) and are matured further with Welsh producers Penderyn Distillery casks. Sam Cooper, owner and head mead-maker at Afon Mêl said, “This collection of small batch meads includes the two products matured in ex-bourbon and ex-madeira barrels which have been used at Penderyn to mature their Welsh whisky, once emptied are filled with mead. What comes out is wonderfully and subtly different to what goes in”.

The provenance of the barrels; first bourbon or madeira, then Penderyn Single Malt Welsh whisky, makes a significant difference to the overall profile of the Afon Mêl meads, with the ex-madeira adding an intoxicating blend of citrus and spice aroma alongside the heather honey's naturally smokiness, and the ex-bourbon lending the product a little more heft with some potent vanilla notes.

To make the collaboration even sweeter, Afon Mêl and Penderyn Distillery have

established a barrel-share agreement, so we can hope to see some mead-cask aged whiskies released at some point in the future. This experiment has been five years in the making, but if there's something whisky and mead makers can agree on it's that patience is a necessity when making the finest products possible.

Sam also added, “All the new meads created allow us to explore different mead making methods, with these small batch meads we can showcase a new and exciting side to Afon Mel’s Meads.” Sam seems to have a fair few ideas buzzing around his head, and only time will tell which will end up becoming the next small batch release. For now, the Heather mead matured in Penderyn casks make for a very fine first installment.

If you’d like further information on the limited edition meads please visit our website: www.afonmel.com

Contact

T 01545 560822 info@afonmel.com @afonmeluk

Mr Organic Ginger & Lemon Biscuits

Mr Organic’s new Ginger & Lemon biscuits are lovingly baked to perfection. Crafted to a scrumptious vegan recipe, they are made using only the finest organic ingredients and absolutely no palm oil – making them the perfect indulgent snack!

Mr Organic’s range of biscuits now comprises of seven varieties including delicious vegan Chocolate Digestive, Orange with Cocoa Beans, Multigrain, Cocoa and two new savoury varieties – Tomato & Oregano & Chia & Flax Seeds.

From the very beginning, Mr Organic has been about more than just food – it’s about raising an Organic culture and living in harmony with the people and the environment around us through sustainable production and wholesome ingredients.

Organic for them is a way of life – from their Organic tomato farm to the friendships they build with suppliers, to providing the best possible quality products for their customers – Mr Organic was created to make positive changes to people, the planet and all living beings. Ginger & Lemon biscuits are available now on Ocado, Abel & Cole and other fine food retailers.

Fore more information, see below: www.mr-organic.com

Print machine breaks new ground with faster

printing and razor sharp imagery

Hinterkopf is a leading European print machine manufacturer which exclusively unveiled the generation 4.0 (D240.4/ D360.4) at the Autumn K Trade Show in Düsseldorf, Germany. With superior high print resolution and a supercharged fast production speed this is cutting edge printing technology. Director Alexander Hinterkopf explains its ingenuity.

“Digital print technology generation 4.0 is superior to all previous systems. It enables photorealistic images, impressive colours and razor sharp text and graphics. Production of decorated packaging containers is more efficient with less waste of resources. This opens up completely new possibilities for graphic design and marketing of products.”

Established in 2014 in Eislingen Germany this familyowned company has been at the forefront of digital printing on aluminium and plastic cans, sleeves, tubes and cartridges. Packaging designers have been impressed with this gold standard finish embodying razor sharp photorealistic graphics and typography.

The research team conducted an intensive development programme to refine the latest machine technology. Generation 4.0 has improved print heads with a higher density of 1800dpi ink droplets surpassing the previous industry standard of 900dpi. With magnified edge sharpness required for barcoding including QR codes this new model offers improved detailed colour fading and transition perfect in the high-end cosmetic packaging industry.

With a nod to sustainable design the machine incorporates reduced ink jet heat and warm-up curing systems for a reduced carbon footprint.

www.hinterkopf.de/en/

©️ Photograph by Bryn Hall

Editor Recommends

Blackthorn and Christmas

Looking for inspiration this Christmas?

Astonishingly made on the only working Thorn Tower in the world, Blackthorn Salt comes directly from the wind, sea and thorns on the West Coast of Scotland. The smart wee boxes of salt make awesome and affordable presents that won't go off and look enticing.

Salt is even said to provide the receiver with good fortune, ensure good health and protect against evil – we can't guarantee all that, but we can assure that Blackthorn has the potential to improve every mouthful!

Stocking filler, Secret Santa, thank you, or just a wee treat to make the most of feasting - Blackthorn is simply a great 'go to' (we would say that, but honestly… it is).

Famous for its incredible methods and fantastic mineral rich flavour profile, Blackthorn Salt is not only a multi-award winner and but also the salt of choice for many Michelin starred restaurants, delis, gift and farm shops as well as home foodies. Enjoy!

Fore more information, see below: www.blackthornsalt.co.uk

Loughran Brewers Select joins UK KeyKeg-Reseller network

Loughran Brewers Select’s James Loughran, Managing Director (L), and Will Avery, Commercial & Marketing Director (R)

The Loughran Brewers Select Partnership with OneCircle Enhances Beer-Packaging Maturity in The UK And Across Europe

PETERBOROUGH, CAMBRIDGESHIRE.

Wednesday, 07 December 2022: In October 2022, leading UK beer-industry supplier Brewers Select joined the Loughran family. The Loughran family is well-established, with 110 years of barley farming experience in Ireland, and has been connecting brewers with the finest ingredients and supplies for the last 8 years through Loughran Brewing Stores in Dundalk. With a proven track record and diverse industry knowledge, the rebranded Loughran Brewers Select is now well-positioned to meet the ever-growing needs of breweries across the UK and Europe.

In Partnership with OneCircle, Loughran Brewers Select will distribute KeyKeg to brewers who favour world-class beer Kegs that lock in consistent freshness, maintain high-quality flavour and maximises shelf life for domestic and export markets.

Loughran Brewers Select is committed to the craft-beer industry perspective, superior customer experience and a consistent service. It promises easy ordering and fast, efficient delivery from its state-of-the-art warehouse. Offering many of the best products from the world's leading suppliers, Loughran Brewers Select guarantees quality.

The Loughran family is already an established KeyKeg reseller in Ireland. By adding KeyKeg to its UK range, Loughran Brewers Select taps into a wealth of international experience supplying innovative, sustainable craft-beer packaging solutions.

KeyKeg is designed for circularity, meaning that, once empty, the actual raw materials used to produce new KeyKegs can be recovered. Corporate Social Responsibility, sustainability and being a force for good wherever possible are essential to Loughran Brewers Select, so the Peterborough-based team promotes KeyKeg circularity and urges its customers to handle empty KeyKegs responsibly.

Will Avery, Commercial & Marketing Director, Loughran Brewers Select: "We've been fortunate enough to have been working with KeyKeg through Loughran Brewing Stores in Ireland for several years now, and we couldn't ask for a better partner. KeyKeg's customer service and the technical support they offer to breweries is second to none. When we started our journey with Loughran Brewers Select in the UK, we made a pledge to UK brewers to deliver them the very best ingredients and supplies from the best suppliers and producers in the world. KeyKeg is the global industry gold standard in sustainable, circular, lightweight kegs, so to be able to partner with them is a great fulfilment of our promise to our customers. Through KeyKeg, we're looking forward to continuing to deliver our absolute commitment to quality beer and incredible customer service."

AquaLab water activity analyser for food testing applications

Water activity is a key quality metric in the food industry, as it affects food safety, shelf life, taste, aroma, texture, mouth feel and colour. By establishing acceptable water activity levels and then monitoring water activity at various points in the production process, food manufacturers can reduce costs and avoid reputationally damaging quality issues and expensive product recalls. Water activity is even more important today, as manufactures come under pressure to reduce salt and sugar content. Furthermore, if packaging is redesigned to reduce or eliminate the use of plastics, the management of water activity plays a crucial role in maintaining food safety and shelf life.

The latest AquaLab Series 4TE instrument from Labcell – www.labcell. com - is an accurate, quick, simple and cost-effective way for food manufacturing companies to measure water activity.

The AquaLab for a broad spectrum of applications including goods inwards inspection, in-process HACCP tests and end-of-line quality assurance analysis. It outputs water activity readings in five minutes or less, with a resolution of +/- 0.0001 and an accuracy of +/-0.003 aw.

The AquaLab Series 4TE benefits from built-in temperature equilibration that enables users to select an operating temperature of anywhere between 15 and 50 degrees C to ensure consistency of readings. For each measurement and calibration, the instrument logs the date, time and user. Up to 8,000 data points can be stored securely on the instrument and these can be downloaded to a PC for further analysis and archiving.

For more information call Labcell Ltd on 01420 568150 or e-mail mail@ labcell.com

Woodcock Smokery Hygiene industry experts join forces

Hygiene equipment application specialists

H&M Disinfection Systems Ltd and specialist hygiene solution provider Christeyns Food Hygiene have today announced the signing of a strategic partnership.

Christeyns Food Hygiene, (CFH), based in Warrington and H&M Disinfection Systems Ltd of Northwich are both industry leaders with over 30 years of experience in their respective fields. Having worked together for three decades, this strategic alliance will allow the two companies to provide a turn-key solution to the food, dairy and beverage industries for effective cleaning and disinfection operations.

The current CFH engineering offering for the optimisation of water, energy consumption, dosing, time and labour will be strengthened, combining both chemical and engineering expertise including a complete equipment portfolio, CIP sets, Washdown Systems, Bulk tanks and bespoke engineering. This unique full-service package will include maintenance and periodic safety inspections.

“We are delighted to confirm this formal alliance with H&M Disinfection. The excellent equipment, control systems and reliable pump-sets they manufacture, combined with formulations created by Christeyns Food Hygiene will ensure our customers can rely not only on the chemistry, but also on the application equipment,” commented CFH Operations Director, Andy Bethel.

For over 30 years Christeyns Food Hygiene has produced effective formulations of detergents and disinfectants for all application in the food, dairy and beverage industries with customers from across a range of household consumer brands and suppliers to the UK’s food retailers. As part of Belgium parent company, Christeyns NV, they are able to draw on international support and expertise as required.

Since 1989 H&M Disinfection Ltd have built a reputation for providing high quality, bespoke hygiene application equipment which is the cornerstone of many customer’s food safety management systems. Their “CIP in a box” solution, where a temporary or stand-in CIP set is required to cover breakdowns or scheduled system maintenance, is one example of their innovative solutions.

Stephen Hall from H&M Disinfection: “This partnership cements our long-term relationship enabling us to better service customers from both companies, with high quality formulations and the equipment to reliably and safety apply them to achieve a hygienic manufacturing unit.” www.christeyns.com

Next year, we will be concentrating on the smoking courses which we host at the Keep, a purpose-built structure where we share the knowledge and skills which are fast-disappearing in this world, to preserve those old techniques for future generations who would like to know how to preserve foods in times of abundance; methods which are simple to achieve at home with minimum equipment.

You will learn how to identify fresh fish, fillet them, taste different salts, then

process them. Lunches and hot drinks are provided on-site. Bookings must be made through our website; dates for different activities are on the website now. We also offer fun 'Coastal Harvest' trips, where you will learn how to identify a variety of wild coastal foods, and how to use them in your own kitchen.

At this time, fish is becoming scarcer and harder to source, hence we will concentrate on teaching the skills learned over the 40 plus years that we have been working with wild fish here in beautiful West Cork, passing them on to the next generations of people who care about where their food comes from, and how it is produced. We welcome groups of up to 8 people, and hope to have a minimum of 4 for each event. Come and learn some of my best secrets next summer!

www.woodcocksmokery.com

Manufacturing Matters

LOBO systems is now approved for use at 11 AB Agri locations

Designed and manufactured by LOBO Systems, the British firm with the world's most sophisticated work platform system, has won orders from AB Agri, part of the £13B giant Associated British Foods PLC.

The facilities convert grain into pellets by grinding it down and compacting it. This is done through various machines, conveyors and elevators, all requiring maintenance.

The engineering & maintenance teams require a single piece of equipment that would allow them to access all the machinery inside their

building, including motors, bearings and hatches that need safe working access.

The LOBO platform system and its integrated Lifting Slider Beam configurations were perfect. Each site has a tailor-made "pool" of LOBO components that can build a tower to suit any issue brought to LOBO's attention.

The LOBO Systems solution will save AB Agri money long-term by reducing or eliminating the need for ongoing scaffolding costs.

Stuart Smith, the UK Reliability & Asset Care Manager for AB Agri comments...

Why did you purchase a LOBO System?

"I have used it before at several other businesses. Always found it easy to use and simple but very effective. The people I have dealt with at LOBO have always been professional, friendly and extremely helpful."

What features of the system are especially appealing?

"Easy to assemble, and when you get used to it, you can erect it quickly. I feel safer on the top deck of LOBO equipment than I do with any other option. It all just locks into place with no tools and less risk."

What was the thinking behind purchasing for all your locations?

"We have several areas that are difficult to access across the mills, and LOBO was the

obvious solution. In addition, we can share knowledge and even equipment easily with LOBO rather than eleven different types of access equipment."

Was the training of value and why?

"The training was superb, really well balanced between practical and theory. I felt confident that when the course was finished, I could train in the safe use of the LOBO system. As a result, all the engineering teams and I now know to train a vast amount of people in our business safely and effectively. Everything from the purchasing experience to the delivery and training has been superb. Even with the time, it took us to get the money allocated. LOBO was helpful and supportive in this process and, ultimately, highly patient with us."

The 12-month onboarding process comprised HSE compliance verification and approval by the UK engineering group, which has now been completed.

As LOBO is modular with no tools assembly, Amazon engineers use LOBO to access awkward areas above and around their conveyor units, which are in constant use, so a high priority. Outsourced contractor scaffolding costs can be substantially reduced, as maintenance teams can assemble the system anywhere required.

Robert Bokros, LOBO Systems inventor & CEO, explained: "The LOBO Advanced

Platform System has revolutionized the way industry works safely at height. Evidence from satisfied users illustrates incredible cuts in scaffolding costs, reduced downtime whilst waiting for it to arrive, erected and less reliance on outside scaffolding contractors. In most cases, the payback time for LOBO is measured in months compared to conventional scaffolding. On our website, we identify these savings from actual case histories."

sales@lobosystems.com

www.lobosystems.com

T +44 (0) 01332 365666

Environmental Consulting Company Of The Month

Unrivalled expertise in environment and agriculture

In this issue of Food and Drink Matters, we are pleased to announce ADAS, part of the RSK group as our Environmental Consulting Company of the Month.

ADAS is the UK's largest privately owned independent environmental and agricultural research consultancy. For 76 years, it has worked alongside farmers, landowners, organisations and government to translate scientific research into pragmatic solutions to secure our food supply and enhance the environment.

ADAS is part of the RSK Group of companies, and RSK is a leading integrated environmental, engineering and technical services business offering bespoke end-to-end solutions to a variety of sectors. RSK’s mission is to provide full-value chain

services to the global food and drink industry that comply with the highest environmental and social standards.

ADAS has thrived by attracting innovative thinkers into its experienced workforce. These individuals deliver national and international projects to clients in a diverse array of industries and public sector services. Health, environment and quality systems, standards and certifications, including ISO 9001 and ISO 14001, and good laboratory practice support the work.

Working with commercial partners, academic institutions and government organisations, ADAS uses a network of experts in the UK and abroad to deliver solutions to clients around the globe. These solutions include work in the Agriculture and Horticulture industry, in which the company provides research and development, agricultural advice for farmers and growers, animal health and welfare, and policy advice. Not really a surprise when one considers that 2/3 of the GHG emissions embedded in food comes from agriculture (source WRAP).

This client-focused business delivers high-quality professional services and adds value to clients’ businesses by providing them with sustainable solutions. These include applied research and consultancy services to support companies in the food industry to reduce their risks and improve

their business resilience through a wide range of sustainability measures.

ADAS also provides environmental consultation support, in ecology, planning and land development, and regulatory support for the chemicals industry. It always considers the needs of the natural environment across its activities, including the efficient, sustainable use of resources such as water and energy.

RSK ADAS have collaborated on hundreds of projects across the UK, Europe, and around the world, and have learned a great deal about the need for innovative and bespoke solutions. From helping clients understand their supply chains better and reducing their carbon footprint, to identifying, selecting and developing new facilities.

The work also continues through helping to reduce the greenhouse gas emissions of company distribution networks, and the international team of technical and policy experts will ensure that all clients receive industry-leading support. The company are committed to helping its clients make the transition to a sustainable and low-carbon economy.

Examples of the work of RSK ADAS include being commissioned by SABMiller to research and identify farm-level drivers and barriers that influence the sustainable production of barley in the southern hemisphere. The results enabled

SABMiller to develop more sustainable barley supply chains.

Also, a private equity firm needed to identify potential environmental and climate liabilities and risks before the planned divestment of a global bakery business. RSK’s environmental experts conducted detailed environmental due diligence, which included visiting 20 production sites across Europe and China.

The company is committed to the continual review and improvement of its operating practices and robust corporate governance, and as a client-focused business delivering high quality professional services, it always adds value to clients’ businesses by providing them with sustainable solutions.

For more information:

T +44 (0) 7774 196 697

christophe.lavialle@adas.co.uk

www.adas.co.uk

www.rskgroup.com

Drinks industry buzzing at eclectic drinks exhibition

This year’s imbibe Live was buzzing with industry experts from the drinks industry. Held in its usual venue Grand Hall Olympia in London from 4-5 July 2022 visitors from the hospitality and drinks sector were spoilt for choice with stands, masterclasses and tasting areas.

With COVID-19 safety precautions still in place attendees had peace of mind while sampling the latest new wine or spirit ranges. With designated tasting rooms, cocktail lounges, wine bars, craft showcases and new liquid launches, there was something for everyone from wine connoisseurs to gin lovers.

Imbibe Live loves to cascade new drinks industry knowledge through its famous masterclass sessions. This year was no exception with scintillating topics such as UK Government alcohol duty reforms, to mindful drinking and the widening popularity of alcohol free drinks.

The exhibition is the best in the industry for exploring wines including burgeoning English vineyards, new flavours of cider, exciting dazzling cocktails and even the latest bar snacks! Exhibitors come from all over the

HACIEN

HACIEN is a premium flavoured tequila brand founded by two Yorkshire business owners — Seb Francis and Jordan Myers — in 2022. They aim to change UK perceptions of tequila away from “shot culture”, show the quality that authentic tequila offers, and promote its heritage and culture.

HACIEN is named after the haciendas of Jalisco, Mexico where their tequila is sourced and bottled. Distilled from 100% blue agave, it’s smooth and subtle on the palate, yet full of distinctive flavour. Three varieties are available — aromatic Blanco, barrel-aged Añejo Cristalino, and their signature bottle, a lightly infused Pineapple Blanco.

It’s been a busy year for HACIEN, launching in premium venues including Dakota and Tattu in Leeds, as well as Selfridges’. July saw HACIEN become an official partner of tonic brand FeverTree, collaborating on several unique pairings.

Recent stockists include Harvey Nichols’ London, Leeds, Edinburgh and Bristol, along with distributors Master Of Malt and Matthew Clarke — and HACIEN also offers direct sales through their Amazon store.

Flying Buffalo

Currently, there are no authentic Indian lagers brewed from India in the UK market. Present beers on the market are “Indian style” or offer a “Taste of India”, they are not Indian.

The time for a real, authentic Indian Lager is now and that lager is Flying Buffalo.

Our company is looking to introduce new and exciting beverages brewed in parts of the world where fresh, locally sourced ingredients are used to create rich satisfying flavours. It’s our purpose to showcase the passion of the communities who farm the fields where these crops have been sourced.

Flying Buffalo Lager (5% ABV) Brewed and bottled in India with malts of barley, wheat, Basmati rice, yeast, hops and fresh water from the Himalayan Mountains. Specially created to pair as a perfect companion to any cuisines or as a refreshing, easy drinking lager on its own.

• Appearance and Aroma: Pours a sparkling light gold in the glass.

• Refreshing, spicy, earthy, noble hops aroma gives way to hints of toasted malts.

• Body, Taste & Finish: Delicious, refreshing, medium-bodied mouthfeel culminates in a crisp clean finish!

We are proud to share we have recently won two gold awards at the World Beer Awards 2022. www.flyingbuffalo.uk

world bringing with them stories of distillers, family-run businesses and secret generational ingredients from herbs to local spring water.

Bar staff were on hand to mix your dream cocktail and industry specialists were happy to teach attendees about white wine tannin to the differences between varietal and vintage wine. Wine buffs could swirl, sniff, sip or just guzzle and absinthe worshippers could slowly sip.

Nest year’s imbibe Live will be held from 3-4 July 2023 at London’s Olympia.

www.live.imbibe.com

Heading into the New Year, they’re working hard on new flavour variants, and have a number of events planned around the UK.

For the latest updates, check out their socials or visit: www.hacien.co.uk

A

year of success

What a great year for KBE Drinks, they’ve welcomed some new exciting brands to their portfolio and their biggest brand Kingfisher has had a major rebrand and repositioning. Kingfisher has a bold new look that offers a more premium, modern feel, all to support its new drive into wider sales channels. So far we have seen new a bottle design, packaging, glassware, and other POS items for the on trade.

Core to the rebrand is the tagline of ‘Look up and see the beauty’ which will be front and centre of a heavyweight consumer marketing campaign focusing on encouraging drinkers to be more present in their lives and appreciate the beauty all around them.

KBE Drinks also saw some new additions to the portfolio in terms of spirits, and most recently Makai, a Polynesian spiced rum, and 5 Walla a chai tea cream liqueur, both products developed and innovated in-house at KBE. To round off

for KBE Drinks

their new spirits portfolio, KBE Drinks are the UK distributors for Blackland, Mistral, Nemiroff and Codigo 1530.

In 2023 you’ll see KBE further extend their diverse portfolio and continue to grow its other key brands, which includes craft experts Yeastie Boys and The Spirit of Portugal, Sagres.

To find out more about KBE Drinks’ eclectic portfolio, visit www.kbedrinks.com

Clean vibrant sensuous distinct

WATTSHOT is the first premium gin shot delivering a clean and botanical flavour, with an electrifying finish. Superior spirits, refined flavours and the extract of a secret plant create a taste experience of the highest level. A shot of electricity invigorating the senses.

“WATT = noun // the standard measure of electrical power”

“It starts with a hit of gin, developing into a rich cherry blossom flavour with a floral note. And then comes the tingle. Subtle at first, a vibrant, electric sensation floods the mouth, stimulating it and leaving it with a clean, fresh aftertaste.” Stuart Logan, Co-Founder

WATTSHOT is stimulating a category with its unique taste experience, apremium brand position and design-led, high

quality packaging, WATTSHOT is driving valorisation in the shot market, establishing a new premium benchmark in the category.

www.wattshot.com

Three Cents Artisanal Beverages

Three Cents Artisanal Beverages was founded in 2014 by a group of forward-thinking bartenders in search of the perfect cocktail mixer and is inspired by the late 19th century soda fountain culture and artisanal production.

In a category where points of difference seldom exist, Three Cents have created a range that is innovative, yet, steeped in the history of soda making. Every product is uniquely designed to deliver maximum flavor and carbonation to each drink. The easiest way to always create the most flavored and balanced drinks, within seconds.

Three Cents point of difference lies in the process of being carbonated at maximum pressure and using a lower temperature to produce particularly bubbly sodas offering maximum flavour and longlasting effervescence - a much sought-after quality by bartenders.

Looking to produce the perfect Paloma, Three

Endless

WCents Pink Grapefruit Soda was the 1st variant to be created, and the one that started our story.

Three Cents’ Signature Line consists of 11 variants, including the multi-awarded Pink Grapefruit Soda, that are available and distributed in the UK since August 2022 by Cask Liquid Marketing.

For any information, please send an email to info@ threecents.com

Pongo

ith Endless, our main goal is to bring a forgotten spirit back to life. Witnesses of 700 years of history, we have combined a strong historical background with the modernity of a production technique specific to our team.

Less known than its big brother cognac, Armagnac is nonetheless an alcohol with outstanding taste potential. Aware of this potential, making our brandy accessible to the widest possible audience was one of our priorities. By offering not one but eleven references, Endless is suitable for amateurs, seasoned palates, those nostalgic for historical events or simply for collectors of fine bottles.

www.sas-spirits.com

Endless is the passion and devotion of a team of professionals in constant search of perfection. However, as the perfect spirit does not exist, we would rather speak of a search for constant improvement, a never-ending cycle.

FPortofino Dry Gin

Portofino Dry Gin is an artisanal gin created with a passion for Portofino, its effortless beauty and glamorous history.

Combining 21 carefully picked botanicals, it takes you on an unforgettable journey along the Italian Riviera. Its initial notes are fresh lemon and crisp juniper that transport you to the hills of Portofino. These give way to a universe of Mediterranean flavours: from the wild rosemary and lavender perfumes of the coastal scrub to the sweet and delicate notes of marjoram and sage that evoke the taste of traditional Ligurian cuisine.

Portofino Dry Gin is made using a combination of traditional and innovative methods: from an old Italian copper pot still used to distil local liqueur and grappa to a state-of-the-art technology that produces

inesse, balance, sensuality, many terms can be used to describe Pongo Punch Rum Collection.

Pongo is more than a friend, Pongo is a journey, an awakening of the senses and a discovery. Through this range of 5 products bursting with good humour and sunshine, Pongo transports you to 5 complementary yet different worlds.

Whether you are a lover of sweetness, spiciness, acidity or delicacy, whatever your preferences, a Pongo is made for you.

Always with the aim of bringing together an ever wider public around our products, we have given ourselves the means to: the fragrance of papaya associated with the smoothness of vanilla, a more than respected complementarity between mango and passion fruit or the surprising association of ginger, pepper and honey. We won't tell you too much, it's up to you to find out which Pongo will become your friend, but one thing is for sure, your meetings with friends will never be the same again!

www.sas-spirits.com

Award winning beer, crafted with a conscience

Purity Brewing Company is an awardwinning modern-day brewery established in 2005 by close friends Paul and Jim who had a desire to make a difference by producing high quality beers in a natural and sustainable way.

When Purity Brewing Company first set out their mission was simple: brew great beer without prejudice, with a conscience, consistency, and an attention to detail, which is second to none.

Based on a working farm in the heart of the beautiful Warwickshire countryside, Purity is committed to brewing beer with a conscience. Their brewery practices are designed to be environmentally friendly and in the case of their unique 4.5 acre wetland system, environmentally enriching. With a combination of steam capture and heat exchangers alongside a state-of-the-art brewery technology, not only does Purity save energy though its brewing practices they save water too. It takes only 2.8 pints of water to brew 1 pint of Purity beers versus an industry average of 5.

To this day Purity’s dedication to quality,

uncompromising beer has been recognised over 100 times by some of the world’s most highly regarded brewing industry bodies, including the World Beer Awards, International Brewing Awards and Good Pub Guide. Most recently Purity was voted Green Business of the Year by SIBA in 2020 for their sustainable brewing practices whilst gaining recognition for 5 of its Pure Quality Beers at the International Beer Challenge 2022.

To get in contact with Purity drop them an email info@puritybrewing.com, drop into the website www.puritybrewing.com, or follow them on Facebook: PurityBrewingCo, Twitter & Instagram: @PurityAle

vacuum distillation, preserving the aromas from our most delicate botanicals.

In the UK, Portofino Dry Gin is available from Boutique Brands: www.boutique-brands.com

Folow the Spirit of Portofino: www.portofinogin.com

OSB by Secret Arts Of Spirits

Armagnac, Cognac, Rum, Gin, Whisky... create your own spirit by giving it the soul of an exceptional spirit.

We are here to support you, whether from a creative, qualitative or even regulatory point of view, guaranteeing you the best possible expertise in the field of spirits and, more specifically, in brand creation.

What we offer you is a brand, a universe, all based exclusively on your expectations and guidelines. Your only mission? To harvest the fruit.

For 4 years now, Secret Arts of Spirits has been preparing, researching and investing in the best production tools. This investment process, both complex and time-consuming, guarantees you optimal quality and production efficiency.

Transparency is the key word, and each step of the production process will be based solely on your instructions and our expertise. Our personalised follow-up is both fun with a presentation of the different tools used and how they work, regular calls to monitor the progress of your project and, above all, peace of mind.

www.sas-spirits.com

Distilled Brands

For over two decades Distilled Brands has been representing some of the worlds best in class brands covering all categories of the prestige spirits market and more recently covering premium wines.

Distilled Brands has work in partnership with brands such as Lambay Irish Whiskey, Freihof Distilleries of Austria, the multi award winning Junimperium Distillery of Estonia, Enso Blended Japanese Whisky and a portfolio of premium brands targeted at the on trade and discerning independent and prestige retailer.

Distilled Brands has the ability from its regional depots and Scottish fulfilment facility to distribute nationally and offer via it’s Trade Store offer a low minimum and mixed case offer to the independent retail sector. With its own fulfilment capability it also manages the fulfilment for third party brands own direct to consumer websites alongside a pick, pack and send offer.

Distilled brands will announce several new partnerships in 2023 coving Whisky, Tequila, Mezcal, Rum, Vodka and a highly sought after family produced Italian aperitivo.

www.tradestore.distilledbrands.com

Neatly.london presents Studer –Spirits from the heart of Switzerland

Neatly.london is a branding and marketing agency which partners with selected brands, and it’s London showroom is also a tasting room for the multi award-winning spirits created by Studer.

Studer has produced some of the world’s finest spirits since 1883 and is currently owned and managed by the fourth generation of the family. The distillery very much embraces the techniques and skills of their forefathers, and Studer is continuing to produce the most amazing drinks, and a very impressive range of spirits also.

The product range includes absinthe, gin, vodka, rum, BROOSTER cold brew coffee liqueurs and vermouths

Scottish Gin company impresses at Imbibe Live 2022!

Roehill Springs Distillery Ltd produces award-winning premium gin with aromatic botanicals such as honeyberry and bitter orange and its own natural spring water. Lovingly crafted in the Speyside area of North East Scotland, near Keith, this family run business is embarking on their signature Scottish gin ranges.

Co-owner Duncan Morrison proudly showcased his globally acclaimed gins at this Summer’s Imbibe Live at the Grand Hall Olympia in London. Leader of the pack is Gin No 5 which was awarded a Gold Medal in the IWSC 2021. Master Distiller Duncan describes the heavenly taste of Gin No 5.

“Classic London dry gin – Juniper-led, leading to citrus & sweet floral notes and a beautiful, smooth mouthfeel. Perfect with a slice of orange, tonic and ice”

The Honeyberry gin is giving the Gin No 5 a run for its money and is fast becoming another top favourite. Sweet honeyberries are added to a bespoke distillation, copious amounts of Scottish Honeyberries are then added for a three-week maceration, curating this perfect refreshing gin.

Gin-lovers were able to sample these top gins and chat to Duncan about the history of Roehill Springs Distillery. The water used in the distillation process comes from nearby natural spring named Roehill. The spring itself is named after native wild roe deer who frequent the area.

To see the full range of award winning gins see the details below:

T 01542 870328

hello@roehillsprings.com

www.roehillsprings.com

– the latest addition to the range – and Studer has won awards across the world from Hong Kong to the UK.

One of the standouts in the Studer range is the Premium Absinthe, the recipient of six international gold medals, and many industry experts have called it the best they have ever tasted. The Absinthe is based on an old family recipe that has been handed down many generations. Eight herbs, including wormwood, have been refined to this exquisite spirit.

Neatly.london launched Studer to the trade in the UK at the Imbibe Show back in July, their two Rums and the unique oaked and smoked Apricot Brandy are also gaining much interest.

Studer keeps everything totally natural, and having the distillery based in such a beautiful UNESCO-protected area in the spectacular Swiss countryside means that the water used from their own wells is as pure as it gets. Using Studer’s words: you best judge for yourself.

For more information: www.studer.uk.com

The Old Cellar

The Old Cellar is a small independent wholesaler, agent and wine merchant with a focus on bringing the best wines from Bulgaria, the Balkans and Eastern Europe, all these being very dynamic and exciting, with so much to explore and discover.

The Balkan region is a particularly hot topic today. Arguably, it is the last undiscovered corner of the wine world and yet based on a long and

authentic history and full of genuinely interesting wine stories and producers. The modern era of winemaking is coming-of-age with new names, grape varieties and wine styles popping up as well as more established names reinventing themselves for a new audience. From pét-nat to orange to increasingly refined reds from intriguing blends. Also full of amazing stories of passionate people who are fulfilling dreams to make wine their way, rather than to a recipe, often finding wine via circuitous routes.

In terms of Spirits – most produced on the Balkans now is craft and complex , which on one hand has a huge potential to be combined with different kinds of food and on the other hand to be part of interesting and well-balanced cocktails.

We look forward to have the opportunity to share them with you.

For more informaton: www.theoldcellar.com

Crafted from the sea and bursting with sunshine, this is more than a Gin!

Have you ever heard of a citrus fruit called Cedro? Cedro Citrus tastes and smells like the yuzu of the Mediterranean. This quality sacred fruit is grown in Calabria, southern Italy, from a village called Santa Maria del Cedro.

Seatrus Gin Acqua di Mare, is an authentic Mediterranean Gin and made its roots in one of the best hotel bars in the world where Giulio Amodio, Beverage Director at London’s China Tang Bar crafted its unique creation.

Bursting with sunshine, Seatrus is made from juniper berry, coriander seeds, liquorice roots, dried cedro peel and purified Mediterranean seawater. Finished with a garnish of large green olives, it makes the perfect Gin & Tonic.

As an expression of the Mediterranean spirit, its natural golden-orange colour, combined with the sea blue label design, reflects the unique juniper and citrus aroma and sea breeze flavour, giving its exclusive taste.

To accompany this distinctive fine gin, there is a unique ‘compass’ bottle stopper! Once tasted, you will have arrived at your perfect Seatruss destination. Made from the finest Italian botanics, will Seatrus Gin win the hearts of the British people…taste and see!

For more information, see below: trade@theseaspirits.com www.seaspiritstrade.com

Stoyan, Dilyan and Georgi

Manufacturing Matters

Babcock wanson steam boiler top of the class at food peeling test centre

TOMRA Food, one of the world's largest peeling solutions providers, has installed a Babcock Wanson

VAP600RR Coil Type Steam Boiler into its test centre in Dublin, Ireland, where it is being used to carry out tests and demonstrations for food peeling applications.

The VAP600RR is being used at high pressure - 29 bar - to produce steam which is used to peel potatoes and other vegetables. Steam peeling is the most efficient method of removing skin from vegetables, resulting in significant savings of raw material and energy. TOMRA Food is the leader in steam peeling and food sorting, and their solutions are present in the processing facilities of the world's leading food producers.

Although Babcock Wanson has worked with TOMRA

Food on third-party projects on a number of occasions, this is the first time TOMRA Food has become a direct client. Previously, TOMRA Food used a different type of steam boiler to produce steam for the peeling process, but this was insufficient for their needs. The Babcock Wanson

VAP600RR Coil Type Steam Boiler, featuring three full gas passes plus an in-built combustion air pre-heater for high operating efficiency, proved an ideal replacement.

Babcock Wanson has supplied the VAP600RR with a full set of ancillaries, including water treatment, feed tank, blowdown vessel and separator. With the availability of steam from a cold start in as little as three minutes and a low volume of water under pressure, the VAP600RR combines efficiency with safety, even at very high working

pressure, all of which made it the ideal choice for this unusual application where usage is intermittent

Babcock Wanson offers a complete range of products and services for boiler houses and other process heating needs, from steam boilers, thermal fluid heaters, rapid steam generators, process air heaters and hot water boilers to VOC and odour treatment by thermal oxidation, water treatment or process air heating solutions. The company aims to help optimise customer's energy production with high quality products and efficient service.

For more information, please contact Babcock Wanson on 020 8953 7111 or info@babcock-wanson.com or go to www.babcock-wanson.com

Experts in thermal control and measurement

LAUDA continues to provide an expanding range of feature-rich, future proof solutions with energy efficiency and connectivity front of mind, serving a diverse range of industries including food & beverage, brewing, chemical, pharmaceutical, biotechnology, oil and gas, composites, automotive, aerospace, digital printing, laser and beyond.

From food and drink research laboratories to pilot plant and full-scale production, with typical applications from rotary evaporators, incubators, stills and freezers to autoclaves, fermentation chambers and brewing vessels, LAUDA can supply the right temperature control or measurement solution matched to the precise equipment need.

LAUDA’s new range of water chillers has been designed not only to comply with the new Eco-design directive, but to surpass it through the innovative use of variable speed modules that automatically reduce their duty cycle in line with the cooling demand hence reducing energy consumption and running costs, giving a tangible return on investment for the user, while ensuring full compliance with the latest regulations on refrigerant (fluorinated) gases.

Further portfolio expansion delivers the new LAUDA ‘Versafreeze’ ultra-freezers, (deep-freeze storage down to -85°C), and higher power ‘Integral’ process circulators, (process control from -90 to 320°C with >25kW of cooling @20°C), with pressure overlay options to increase the working range of water/glycol up to 140°C.

Furthermore, for applications requiring customised solutions tailored to individual requirements, we offer a made-to-measure design service using a longestablished and highly skilled team. Project engineering is a core competence of LAUDA and using the modular engineering approach we can design and scale a system specifically matched to the application needs.

With the capability to provide accurate heating and cooling in the range -150 to +550°C using a variety of proven modules including heat transfer systems, process cooling systems, secondary circuit systems, fired heaters and molten salt plants, we are able to provide unique, cost-effective solutions unparalleled by others.

Beyond temperature control, LAUDA has a wellestablished suite of solutions for measuring viscosity and surface/interfacial tension aimed at the development of surfactants, oils, and polymers.

LAUDA is here to assist with your technical requirements from the first stage of the application discussion, all the way through the process to the final commissioning, and after-care services throughout the lifetime of the equipment.

A strong and experienced after-sales service function provides further peace of mind, with impressive firsttime fix rates, and backed up by a fully kitted workshop at our newly configured facilities near Stamford.

We look forward to hearing from you

T +44 (0)1780 243118

info@lauda-technology.co.uk www.lauda-technology.co.uk

The Big Hospitality Expo 2022 – A roaring success!

The Big Hospitality Expo came back with a bang earlier this year on the 26-28 September 2022 at the Olympia, London. Attracting thousands of attendees and exhibitors, this year’s show combined The Restaurant Show as well as the technologyfocused event Hostech, Catering Equipment Expo, and Low 2 No Bev. Attendees came to find a range of new innovative products and ideas as well as witness lively discussions from industry leaders on The Stage and at The Workshop.

The Big Hospitality Expo is marked as the lifeblood of the industry and offers attendees and industry professionals the chance to meet other like-minded individuals and see what’s new in the hospitality industry. The event hosted interviews with the likes of Gareth Ward, chefpatron at Ynyshir in Wales, currently ranked the Best Restaurant in the UK, as well as Richard Morris, CEO of Tortilla on winning the burrito war in the UK.

Being such a fast-moving sector, the chance

Twelve Below –the all-natural, low calorie game changer

Melanie and her business partner Ross didn’t set out to change the drinks market – but that’s exactly what happened when Melanie started her quest for a healthier lifestyle.

She discovered drinks already on the market claiming to be ‘Light’ or ‘Low calorie’ in fact carried significant amounts of calories and sugar, often double the 2.5gm per 100ml maximum required to be certified low sugar. Or even worse, were full of artificial ingredients. So together they decided to take matters into their own hands and Twelve Below was born, incredibly just 12 calories per 100ml!

The inspiration for Twelve Below’s range of delicious natural flavours comes from Melanie’s own orchard and kitchen garden, mixing classic seasonal flavours such as Apple, Pear, Rhubarb and Elderflower, to create a quintessentially English range of refreshing, low calorie drinks suitable for every palette and every occasion.

Success has been rapid with the range now stocked in supermarkets, leading independent shops and online and Twelve Below has gone on to win a host of awards including ‘Great Taste Awards’ ‘The Spirits Business Awards’ The ‘Free From Awards’ and most recently the ‘Farm Shop & Deli Awards.’

www.twelvebelow.co.uk

to see the latest technology, software and equipment all under one roof gave visitors the opportunity to see all aspects of each business. Many exhibitors were thrilled with the number of orders placed over the three-day event, and some went as far to state that in terms of investment, The Big Hospitality Expo was by far the best trade show they had attended in 2022.

Save the date for next year’s event for when The Big Hospitality Expo returns to London’s Olympia from 2-4 October 2023.

www.therestaurantshow.co.uk

Graphic Kitchen: Spicing up your culinary branding

Introducing Graphic Kitchen: London’s leading digital marketing and branding agency for growth-minded food, drink and restaurant brands.

Established in 2014 by creative branding experts Satpal Juttla and Sachin Parmar, GK has a lifetime of restaurant marketing experience to bring to the table. From creative branding and marketing strategy, to photography, films, and stunning menu and website design, GK empowers restaurant owners to shine the spotlight on their brand. Their mission? Creating incredible brand experiences for guests to fall in love with – one bum-on-seat at a time.

Graphic Kitchen recently joined The Big Hospitality Expo at Olympia London, where they were excited to share the importance of knockout branding in a crowded marketplace.

Because GK knows the importance of first contact with a restaurant brand. It lasts. Get those initial impressions right and you’ll establish genuine relationships with loyal guests. That’s why a wellexecuted brand that grabs guests from first glance (and all the way through to dessert!) is

integral to the success of any restaurant branding and marketing strategy.

To learn more about how Graphic Kitchen can take your brand from stale to spicy, head to: www.graphickitchen.co.uk

Introducing Citizen Spritz: Innovative new entrant to the low and no alcohol market

Alcohol-free for the people - all of the flavour - none of the faff

A disruptive new entrant to the market, Citizen Spritz is reimagining adult drinks with its range of innovative concentrated spritz mixes. Sophisticated and deeply complex in flavour, when combined with sparkling or soda water, the carefully crafted but simple-to-serve drinks create a refreshing aperitif style.

The brainchild of successful food industry entrepreneurs, Mark Gould and Mike Bagshaw, Citizen Spritz was born from the desire to moderate their own alcohol intake.

Designed to make everyday moderation desirable and effortless, Citizen Spritz is crafted with over 40 natural ingredients, expertly blended and layered, to provide the depth, complexity and taste profiles normally only found in alcoholic drinks. Launching initially in December 2022 with four spritz recipes, the down-to-earth but deliciously sophisticated drinks, deliver an intense flavour

experience, simply served by combining a 25ml measure of Citizen Spritz with 175ml sparkling or soda water and ice.

In contrast to most other non-alcoholic spirits, which just remove the alcohol through high-energy distillation, Citizen Spritz is innovatively created from the ground up, using a natural blend of plant compounds and extracts, resulting in a very realistictasting spritz. It cleverly balances vibrant natural ingredients with the elusive and familiar warming tingle usually associated with alcoholic drinks.

For more information, see below: T 07925 171 328 hello@citizenspritz.com www.citizenspritz.com

The best of buffet

Located in Ireland, EcoBurner, alongside its network of distributors provide the best buffet products to hotels and banqueting facilities to over 60 countries globally.

On a mission to improve the quality of buffet services around the world, EcoBurner also offers an extremely sustainable benefit. Its clever design helps to eliminate water usage and replaces single-use gel and wick pots with the EcoBurner system for a safer and more environmentally friendly solution.

As the designer, manufacturer and supplier of eco friendly buffet equipment to the hospitality industry, the company has three core products in its portfolio - the EcoBurner, Ecoserve, and Ecopan.

Focusing on the EcoBurner, it is essentially a refillable burner that is placed under chafing dishes to keep food warm at buffets. It is this innovative contraption that is used to power the full range of EcoServe but you can also convert any chafing dish to be powered by EcoBurner. Offering a safer, cleaner and greener alternative, the EcoBurner leaves no black smoky

Big Hospitality Review

residue on chafing dishes, negates the risk of fuel spills and lets off no toxic fumes into the environment of your venue. Say goodbye to open chemicals, or accidental finger burns as the EcoBurner is always cool-to-touch and automatically shuts off if over-turned or over-heats.

For more information, see below:

T +353 (0)51 353 806 info@ecoburner.com www.ecoburner.com

Partners taking customer experience to new levels

Restaurants value loyal customers – and the industry now needs them more than ever.

Did you know:

• 18-30% – increase in spend and visits attributable to loyalty programmes

• 6% – average difference between loyalty and nonloyalty checks

• 5-17% – percentage of total revenue driven by the most loyal 2-17% of customers.*

In response, NFS Technology, provider of Aloha restaurant management software, have selected top customer experience platform Paytronix Systems Inc as their UK and Ireland partner.

Chris Cartmell, Chief Commercial Officer for NFS restaurant technology, said: “Clients want a more integrated omnichannel approach to client engagement, loyalty and feedback,” he said. “Discounting to incentivise also needs a rethink.”

NFS clients include top brands such as BrewDog, Dishoom, Marugame Udon Europe and Gaucho. Paytronix seamlessly integrates with Aloha, improving client engagement, growing revenue and a better picture of client spend and preferences.

Aloha – used by 140,000 outlets worldwide – enables tableside ordering and payment, swifter seating and table turn, stock and labour control.

Chief Revenue Officer of Paytronix Charles Gray said: “Today’s market requires a strong technological solution to meet the changing needs of restaurant guests.”

* Source: Paytronix: Loyalty Report 2022 – download it here https://alohaepos.co.uk/annual-loyalty-report/ Discover more: www.alohaepos.co.uk

The Barbarian Cocktail Machine’

Cocktails attract millions of consumers every year, and with this comes profitability and the opportunity for drinking establishments to add glamour to their drink menus.

However, across the sector there is an undeniable challenge in hiring and retaining trained and experienced staff… especially mixologists who command a higher wage than less experienced bar staff.

Enter ‘The Barbarian Cocktail Machine’

Lynn Mackie

Lynn Mackie is a Design-led high-end bespoke uniforms brand creating garments for hotels & restaurants, commercial spaces, corporate companies and events, with headquarters in central London. Clients are at the top end of the hospitality industry. They continuously work with top celebrity chefs and their teams, luxury hotel groups, 5-star boutique hotels, member’s clubs, banking establishments and premium events companies- in the UK, Europe and Worldwide.

The studio team made up of design coordinators, studio manager and pattern cutters is led by Head Designer Lynn Mackie who oversees all the

Delivery and takeaways are here to stay

The UK has a tough couple of years ahead due to the rise of inflation (the highest it's ever been) and the increase in the cost of living. Consumers are making sure that every pound and penny counts when it comes to purchases. Which in turn leaves UK businesses fighting for survival.

Many restaurant owners have a hard task ahead - how do they keep consumers coming back for more?

Deliverect recently surveyed 7,000 consumers to identify preferences

This mixology masterpiece saves hours of time, serves cocktails just how they should be, and is so simple to use that any one on your team can operate it.

Choose from a menu of over 300 cocktails (and mocktails). Making cocktails in less than 20 seconds, the Barbarian Cocktail Machine tells you which glass to use, how much ice to put in the glass and what type of ice, doses the spirits and the juices, and then suggests the garnish, all on the integrated touch screen!

Any of your bar staff can now prepare the most sophisticated cocktails while guaranteeing a constant quality with no wastage.

• Fast: Up to 120 cocktails per hour

• Consistent: Perfect cocktails every time

• Reporting: Detailed usage statistics

• Easy to Install: Only power supply and internet connection needed

• Easy to Use: No training needed

• Easy to Clean: 5 minutes to clean www.barbarianbarware.co.uk

projects. Being a dedicated bunch with a wealth of creative and commercial background experience; from designing readyto-wear collections to the commercial retail sector, interior design, garment development, manufacturing, buying and PR. We have personally worked with retail luxury clothing & jewellery brands, interior design studios, high-end hospitality, and corporate events, and in doing so gained a thorough hands-on approach and understanding of the space we are designing and making for.

Their approach is unique in the way that we take our design, style and trend-led knowledge combined with an in-depth, intuitive, and comprehensive understanding of the premium hospitality industry demands, challenges as well as opportunities to the table when presenting ideas to our clients.

Lynn Mackie - Director  JUST I LTD

T 07976 721538

www.lynnmackie.co.uk

Myth Drinks

and changing habits when it comes to restaurant offerings.

The survey found that consumers are keen to say 'yes' to food-to-go with 57.34% of consumers now purchasing up to three takeaways in a week now, in comparison to 49% prior to the inflation increase.

The survey includes:

• Detailed data on current consumer preferences and habits

• What diners really care about when ordering

• How to improve customer experience, grow profits and streamline operations

To download the full survey and findings, click here

The survey marks the launch of Deliverect's 'Food for Thought' series, which will continue examining consumer preferences and habits to identify opportunities and priorities for the restaurant industry to thrive.

Keep your eyes peeled for more on www.deliverect.com

Myth Drinks is the vision of Colette Safhill.

Having eschewed alcohol for over 20 years Colette was keen to find an alcohol-free spirit which had flavour, mouthfeel and evoked a feeling of fun and holidays. Inspired by the Malibu of her youth, Colette set about recreating the sunshine in a glass she so fondly remembered.

As with all things, the process was a bit bumpy and a little more scenic than she had expected, lots of learning, lots of smiles, some tears and a couple of years later and the drinks were produced. Along the way Colette also created a Dark Spirit (particularly good for an old fashioned, dark and stormy or Calypso coffee) and an energy drink The Horny Goat!

The first short production run of Myth arrived in our storage unit in May this year. It is fair to say at this point we weren’t sure what to do! We entered the IWSC to reassure ourselves we had a market ready drink, and we were awarded the bronze for our Dark Myth the gold for our white cane and the trophy for the overall zero alcohol category winner. It was certainly a way to get noticed! This was followed by The Christmas Drink of the Year from the Free From food Awards and finalist from the taste of Yorkshire awards!

What comes next? We don’t know for sure but we are certain there will be lots of smiles!

Print & Packaging Matters

Merry Cheesemas!

Since grabbing the opportunity to work with The Chuckling Cheese Company, Lincolnshire, we are super excited to see their new pork scratchings range all wrapped up and ready for Christmas.

Applying technical expertise and NPD support, together we developed their brand with their first printed flexible pack for the ‘Crackling Snacks’ range.

With Christmas fast approaching, it’s now that time of the year where we start to look for gifts and what better idea than to give the gift of a pub night at home this Christmas.

The Virtual Pub gift, a selection of delicious creamy cheese, salami, comedy beers and pork scratchings, is also a best seller, with a list of five-star reviews. Or, how about the Beer & Scratching set, with three delicious flavours of crunchy pork scratchings?

The Chuckling Cheese Company make the perfect combination of Christmas gifts for all beer and scratching lovers, and being wrapped in recyclable packaging, what's not to love!?

www.nationalflexible.co.uk

Premier Foods

Paxo Packaging Wins Award

Ptheir Paxo stuffing range as part of their commitment to the UK Plastics Pact.

The challenge to the technical team at National Flexible was to supply a film that:

• Provided consumers with a fully recyclable solution

• Incorporated as much recycled content as possible

• Matched the sealing integrity and performance of the PVdC coated film

• Maintained full food packaging compliance

The resulting replacement film developed by National Flexible in conjunction with the polymer supplier and the film manufacturer, was ‘Highly commended’ in 2 categories at the 2022 UK Packaging Awards held at the London Park Lane Grosvenor

•

•

The new film is 100% recyclable, has a lower carbon footprint, reduces the use of virgin material, and has many sustainable and environmental advantages.

National Flexible provide (without commitment)

FREE Environmental Packaging Audits. These audits invariably result in a resolution in film usage and / or reduced packaging costs.

Please contact Scott McEvoy on (01274) 685566 for more details.

www.nationalflexible.co.uk

“No-Label Look” Appearance

Innovia Films is launching Rayoface™ CSA46, a clear, oneside gloss coated BOPP film, perfect for use in Food and Beverage or Household and Personal Care applications. This 46 micron film is approximately 10 percent thinner than most facestock films, giving this a higher yield and an improved carbon footprint.

• BOPP film offers higher yield and an improved carbon footprint

• New material has EU food contact compliance

Rayoface CSA is a high clarity and low haze film which gives enhanced product visibility and the “no-label look” appearance. The material has a very wide print window and is suitable for printing with flexo, gravure, screen offset and

letter press. Also with UV, low-migration, and water-based inks.

Alasdair McEwen, Product Manager, Labels explains “the performance of CSA46, means it has excellent cold foil adhesion and appearance, allowing eye-catching graphics and label designs for your product. Whilst reducing carbon impact versus thicker coated facestock films”

McEwen adds “CSA46 provides balanced orientation for enhanced die-cutting and die lifetime and importantly also has EU food contact compliance”.

To find out more contact your local Innovia Films Sales Manager or email labels@innoviafilms.com

Aquaculture Show Review

Artificial intelligence impresses at Aquaculture UK conference

The Aquaculture UK 2022 was finally back at the Macdonald resort in Aviemore, Scotland from 3-5 May 2022 after last years’ COVID-19 postponement.

This is the UK’s largest, free and only aquaculture exhibition and conference showcasing the latest sustainable business practices and digital technology. With over 200 exhibits from fish care and vaccinations, wet clothing companies to the latest artificial intelligence in fish farm wireless sensors there was something for everybody.

The three day calendar event gave industry delegates the opportunity to network with suppliers from international destinations. There were representatives from all aquaculture regions including 28% from the Middle East. This year’s exhibition was so popular that 92% of exhibitors said they would exhibit again.

The conference had speakers from a multitude of backgrounds including The Centre for Aquaculture

Technology, The University of Stirling and the WISA advisory group. The topics were dynamic and cutting-edge including gene editing, robotics and welfare of cleaner fish.

The highlight of the conference were the annual Aquacultrue Awards recognising commitment to excellence across the industry. The expert panel were interested in companies practicing sustainable development, following rigorous standards in husbandry and premium end products. Noteworthy recipients included FAI Farms for Outstanding Contribution to the Industry and Pacific Ocean Culture for the Judge’s Special Recognition Award.

The next Aquaculture UK exhibition and conference will be held in Aviemore, Scotland from 14-15 May 2024.

www.aquacultureuk.com

Hydrosphere – Navigating aquaculture farms

Hydrosphere are proud exhibitors at Aquaculture UK 2022; recognizing this exhibition as a leading showcase for a vital and rapidly growing industry needed to help meet future demand for seafood and the most significant aquaculture event in the UK.

Unlike conventional farms with fences and roads to guide pedestrians and drivers, aquaculture sites require highly specialised and robust perimeter marking and signalling technology for vessels operating around the clock in their vicinity. This is to ensure that they follow safe paths and avoid damage and disruption to stocks.

Hydrosphere has been at the forefront of this critical infrastructure technology for the aquaculture sector for almost 30 years, providing innovative solutions and cost-effective marine aids-to-navigation. They offer a range of reliable and durable navigation buoys of various sizes which can be coupled with solar or battery-powered lighting solutions.

First established in 1994, Hydrosphere is now the UK and Ireland’s preferred supplier of aids to navigation. They bring a technical sales team together with skilled engineers to design, build install and maintain

bespoke systems for customers and marine industry authorities.

T 01420520374 www.hydrosphere.co.uk sales@hydrosphere.co.uk

Ace Aquatec

High in protein, low in calories, fats, and cholesterol, sustainably raised fish can be a great part of a healthy balanced diet. However, the quality and wellbeing of fish strongly depend on how the fish was harvested. Some processing methods including percussive and dry stunning or ice baths, are seen to cause high levels of stress, pain, and cortisol in the fish.

In the last two years, consumers, supermarkets, and governmental organisations have demanded

more humane practices for fish slaughter. 9 in 10 global consumers of fish now prioritise buying from companies that have ethical sourcing strategies in place.

Ace Aquatec, a technology company based in Scotland, is taking the global industry by storm with its welfare-first, in-water electric stunning system which renders fish fully unconscious in less than one second prior to slaughter. The multi award-winning system is being heralded as a game changer as it reduces handling, pain and stress to the fish and meets the high welfare standards now expected by retailers and regulators.

When fish welfare is put first, consumers can experience a higher quality of flesh with less bruising and increased shelf life. Better for the fish, better for farms, better for you.

Your first choice for fish welfare.

www.aceaquatec.com sales@aceaquatec.com

Fish health monitoring – It’s in our blood

As with terrestrial vertebrates, the blood of fish contains a wide variety of electrolytes and proteins (collectively referred to as biomarkers), the presence of which serve to maintain physiological homeostasis – a key component and indicator of health and welfare. Upsets to this balance normally indicate that something might be wrong.

Practitioners in the worlds of human and terrestrial veterinary medicine have been using these biomarkers for decades as indicators of the health status of their patients. Until recently, however, their routine use in aquatic veterinary medicine has been very limited, with PCR, histology and microbiology being the preferred tools of the trade. This may be about to change.

WellFish has, over the last 3 years, developed a large and robust database of case information the power of which is beginning to suggest that, rather than reacting to issues when they arise, there is much merit in gaining insight into them in advance. This is effectively the difference

between monitoring health rather than simply diagnosing disease.

It is not difficult to see how a proactive approach to fish health management through biomarker monitoring not only helps to mitigate problems before they arise but also serves to improve stock welfare by allowing managers to align interventions according to the status of the stocks in their care.

www.wellfishdiagnostics.com

Delivering world-leading engineering solutions

Copper Alloys+ is dedicated to making and developing the most advanced material technology and components for the most extreme engineering applications, and certain aspects of the food processing and packaging industry are surprisingly complex.

As developers of critical first-level equipment built to print from raw material to assembly, Copper Alloys Ltd has the ability to produce its own metal to the highest specifications, and then process this metal through to finished parts. Produced in the UK, Copper Alloys Ltd serve many industries around thew world including Aerospace, Marine Defence, Petrochemicals, Fluid Systems, Power & Transport, and Architecture.

The more complex the components, the more difficult the metal and the more arduous the quality requirements. Copper Alloys Ltd.’s niche resides in being the most reliable supplier for

critical components made from advanced materials.

Copper Alloys+ has a long track-record in developing and enhancing material technology to improve safety, production efficiency and thru-life cost in food and drink production.

For use in aggressive marine environments, at the Aquaculture UK Expo 2022, Copper Alloys Ltd showcased the British Corrosion Project and its naturally anti-biofouling Elite Marine Alloys, which both provide a genuine solution for sustainable, low maintenance marine components.

Easy to machine and dimensionally stable, the Elite Marine Alloys provide a very high shock resistance, low relative magnetic permeability, an immunity to hydrogen embrittlement and deliver a low rate of general corrosion and pitting in sea-water.

For more information, see below:

T 01782 816888

sales@copperalloys.net

Lunch, Casual Dining & Commerical Kitchen Review

The contemporary food to go show

Lunch! is the UK’s multi-award-winning trade show for the food-to-go industry.

Cafes, coffee shops, sandwich bars, delicatessens, contract caterers, wholesalers and multiple buyers will all find this renowned trade show the most beneficial as it attracts hundreds of enthusiastic trade buyers and other exhibitors interested in sourcing the latest innovations and industry developments in food, drink, packaging and equipment products.

The 2022 expo was a fantastic success, bringing hordes of esteemed industry professionals together in one place to network and connect in a buzzing atmosphere. The Expo was graced with many big-name brands and independents including TRIBE, Huel, MOMA Foods, JIN JIN, CLIF Bar Europe B.V, FULFIL, CANNACOFFEE, Wicked Kitchen, The Skinny Food Co, BOL Foods, and many more. There was also a Start-Up Zone that was designed to market new brands entering the industry. lunch! also showcased 60 influential industry

speakers across three seminar theatres sharing exclusives, insight and tackling industry topic debates. Combined with Commercial Kitchen & Casual Dining, there was plenty for visitors to see and explore.

Put next year’s date in your calendar now so that you don’t miss out. lunch! 2023 will be on the 27-28 September at the ExCel, London.

www.lunchshow.co.uk

Guilt-free indulgence

Jnck is a multi-award winning bakery looking to redefine what it means to consume junk food - we believe health and indulgence can come together. We are passionate about the UK’s obesity crisis and want to help the nation become a happier and healthier place.

We have developed a range of freshly baked, delicious cookies that are nutritionally enhanced and totally de-junked from bad stuff. It’s also worth mentioning the government’s recent HFSS (High Fat Sugar Salt) restrictions and that we are non-HFSS (and have a proud HFSS score of 0).

Our cookies contain 90% less sugar than normal cookies using our cutting edge sweetness modulation! We have tripled the protein thanks to the inclusion of pea protein. Each cookie also provides 10g prebiotic fibre to help make your gut happy. In addition to this, we’re one of the first cookies to be palm oil free and use 100% recyclable materials.

We’ve managed to deliver on all of this whilst still

Belazu

It all started in 1991 when George, our cofounder, took a trip to see his mum in Provence. He returned to the UK with a van full of fresh olives and a big dream. Since then, Belazu has sourced premium Mediterranean and Middle Eastern ingredients for over 30 years and has supplied them across foodservice from Michelin restaurants to casual dining chains.

From its origins as a specialist olive supplier, Belazu has expanded to manufacture and supply a broad range of ingredients to virtually every sector of the food industry, including balsamic vinegar, extra virgin olive oils, pestos, cooking pastes, antipasti, nuts and snacks. Belazu continues to search for the best the Mediterranean has to offer, to find what’s new and strive for the highest quality.

salesteam@belazu.com

www.belazu.com

tasting delicious. We currently boast 4 delicious flavours, including fan favourites Milky Chocolate and Tripple Chocolate, and something a little different in our Ruby Chocolate and White Gold flavours.

www.jnckbakery.co.uk

Planet Café

Inspired by the most wonderful flavours of the world, Planet Café is an award-winning range of heat-to-eat food solutions that includes Burritos, Tóstas and Panini.

Created in response to consumers across the globe wanting flavour-filled food on the move with ethically sourced high-quality ingredients, the innovative chef-designed product range takes that experience to a whole new level.

Planet Café is so convenient for operators too, with consistency and convenience – saving time and labour, lowering waste and clean up. The range is perfect for fast-paced high-demand locations.

Planet Café has a range of flexible serving options that are perfect for convenience retail and foodservice operators. Innovative touchfree packaging allows products to be heated and served in the original pack, retaining high product quality throughout. Alternatively, Planet Café’s naked range allows operators to modify with their own local ingredients and serve in their deli. All products in the Planet Café range are available for frozen delivery.

Huel

Huel is a nutritionally complete meal in a bottle. This means that each Huel meal contains the perfect balance of protein, carbs, fibre, essential fats and phytonutrients, plus all 26 essential vitamins and minerals required on a daily basis.

Huel is also plant-based, meaning that it’s officially a low-carbon footprint food. So, it’s good for you and good for the planet. The bottle is made of 51% recycled plastic and is fully recyclable.

Huel launched in 2015 and has already sold over 270 million meals worldwide. In their 7th year of operation, Huel has grown a further 40% to £144m of revenue.

Huel also recently announced a fundraising round, which saw the company bring in an extra £20m to fund further growth, whilst also bringing on celebrity investors such as Idris Elba and Jonathan Ross.

Huel Ready-to-drink 500ml comes in delicious

If you’re looking for exciting, adventurous, and authentic food on the move, look no further. We’d love you to join us on the journey!

For more information, see below:

woods@delilites.com

www.planetcafe.com

@eatplanetcafe

flavours such as Chocolate, Vanilla, Banana, and Iced Coffee Caramel. The products are best merchandised cold alongside other food-to-go options. The data shows that the most popular missions for Huel are breakfast and lunch. www.uk.huel.com

Lunch, Casual Dining & Commerical Kitchen Review

Love at first bite

Cake is a family business founded in 2011 by Sam & Barbara Henderson, to supply the food service market with cakes, traybakes, loaf cakes, biscuits and scones.

Over the past 11 years, Cake has grown quickly and now employs over 30 people at our 19,000 sq. ft bakery in the South Glasgow. Cakes products are supplied to wholesalers, contract caterer and coffee shop chains in every corner of the UK. Cake is now run by Lauren Ingram (Sam and Barbara’s daughter), who took the business on 7 years ago.

Cake prides itself on going the extra mile for all customers and maintains a very personal service - Lauren works directly with all customers to ensure that the best service is provided and bespoke development when needed. Cake also holds BRC AA certification for Food Safety and employs full-time technical and NPD teams - giving us the ability to quickly and safely, create new, innovative and exciting products that our customers will love.

Cakes understands the impact of our business on the environment, so have worked hard to ensure

Scrocchiarella

Par-baked perfection that delights, It’s the new frozen product that is turning heads in the UK food service market. It’s light and crunchy, and easily digestible. It’s the perfect answer to the global consumer demand for healthy, high-quality snacking and on-the-go food.

It’s ready in ten short minutes – from frozen to table. It’s called Scrocchiarella. And it’s available exclusively from Fleming Howden. Refined, elegant and mouth-watering: Scrocchiarella is the ready-to-go Made In Italy gourmet experience…

Scrocchiarella derives from the Italian scrocchiare - used to describe something that’s very crispy.

This revolutionary product is a unique combination of high-quality flour grains and traditional natural ingredients - ideal for easy and quick preparation.

With a diverse product range of five different doughs, Scrocchiarella delivers creative flexibility for you - and total satisfaction for your customers - time and time again.

packaging is 100% recyclable (including our boxes, foils and plastic wraps), and all eggs used on site are from free range hens. So you can enjoy the products guilt-free!

For more information on Cake, see below:

T 0141 353 6777 info@cake-uk.com www.cake-uk.com

Crispy Deliciousness

Sourdough is the key ingredient for Scrocchiarella, ensuring an eye-catching appearance, superior flavour and memorable aroma, combined with an open crumb structure and unique crispy crust.

Made with the finest Italian artisanal flour and extra virgin Olio Coppini olive oil, the memorable first crunch is followed by a melt in the mouth sensation that you only get with Scrocchiarella.

www.abmauri.com

Brioche Pasquier

It all started in 1936, in Les Cerqueux, in a small town in Maine-et-Loire where our parent’s family bakery built its local reputation with Brioche.

In 1974, my brothers and I took over the family business and created Brioche Pasquier. We have always paid special attention to the message of family heritage, through offering authentic recipes that combine taste and pleasure.

The Brioche Pasquier group has been involved with catering for professionals for almost 30 years, building on its bakery and pâtissier expertise. Every day, we require that our teams can work towards offering you a large range of personalised solutions.

Understanding your needs and the specifics of your profession, whilst staying loyal to our commitment, it is with great pleasure that Brioche Pasquier presents to you its brand for professionals in hospitality, Symphonie Pasquier.

IPW1

For more than forty years, IPW1 has been a friendly & trustworthy print and finishing provider to companies all over London and the SouthEast. We’ve grown to become the leading independent printer in Central London; by keeping our customers wellserved and happy.

We’re an innovative company and we started our digital journey in 2018 when Xerox chose us to test their Iridesse digital production press a year before it’s European launch. And now, due to the expansion of the IPW1 Iridesse Express, we’ve outgrown our W1 home and have now moved to Tower Bridge Road (TBR).

We’ve added a third ‘carriage’ to our existing fleet and are now the proud owners of the only Iridesse Express in the UK! Our digital (ex)press prints colours that include CMYK, metallic Gold, Silver, Clear, White and Fluorescent Pink. Digital printing a metallic Gold? Seeing is believing!

We have a reliable timetable and won’t go on

This French signature complements your expertise as a chef or as a restaurateur with ease. With complete peace of mind, Symphonie Pasquier ensures the highest possible service and the satisfaction of your guests.

The brand is an ambassador of the classics of French patisserie. The role of Symphonie Pasquier is this: to bring France to the rest of the world.

www.briochepasquier.co.uk

strike – there’s light at the end of the tunnel and the future is a spectrum of brilliant colour!

Come & visit our Print Studio at 165 Tower Bridge Road SE1 3LW and let us help you plan your firstclass colour journey today!

You can't miss us #lettherebecolour

www.ipw1.co.uk

Chocolatey carob snack bars

Caroboo bars come in five delicious flavours: coconut, orange, mint, salted caramel nutty and raspberry and honeycomb. These mouth-watering superfood natural snacks are 100% vegan, gluten and dairy free, contain no refined sugar and are caffeine free. Founders Charlotte and Darran Miller serendipitously stumbled upon their first carob bar in Australia in 2017 sparking the idea to bring carob snacks to the UK. Charlotte has perfected the art of using carob instead of cocoa and has become a carob connoisseur in the process. The company’s blog illustrates unique and tasty recipes for baking with carob as a contemporary vegan chocolate alternative.

The dynamic duo showcased the delicious carob bars at this Autumn’s Lunch! The contemporary food-to-go show at ExCeL in London. The trade exhibition brings together the best in the café, coffee shop and food-to-go industries. One delighted customer gushed over the products remarking on the chocolatey carob flavour.

“It’s incredible! The texture is exactly like milk chocolate, incredibly creamy and the flavour is gorgeous.”

The ingredients in the bars highlights the company’s commitment to sustainable development. The organic sugar comes from fair trade sugar farmers and the company support projects empowering women in Indonesian farming communities. There is no plastic packaging with the company using eco-compostable wrapping too.

As we head towards Veganuary in January these superfood highfibre, lower sugar carob bars are the perfect snack addition! The snacks are now widely available from UK independent health food shops like Planet Organic and Amazon.

To view the full snack range see the details below:

T 07825794244

hello@eatcaroboo.co.uk

www.eatcaroboo.co.uk

Speciality Fine Food Review

Reuniting the artisanal food and drink community

The Speciality and Fine Food Fair, returned to the London Olympia Arena this year for what turned out to be another highly successful gathering. The fair is a hub of inspiration for the artisan food and drink world and is a fantastic opportunity to hear and learn from top retail specialists, industry disruptors and entrepreneurs. Condense a year’s worth of product sourcing into an inspiring journey of discovery.

From September 5th – 6th, 2022, the annual

event brought together 450+ fine food and drink producers from the big names in the industry all the way down to your local producers. Innovative startups tipped to be the next market disrupters were on hand to display their produce alongside luxury drinks, mixers, non-alcoholic drinks and high-end bar snack producers to help diverse the offering.

The Food for Thought stage hosted over 30 session giving visitors a fresh perspective on food and drink, and opening their eyes to the latest

trends and innovations in the industry. This year, exhibitors and visitors were also able to book a complimentary FDReviews LIVE! Session with experienced business leaders from the likes of M&S, Tesco, Sainsbury’s, Harrod’s, Selfridges, John Lewis and Fortnum & Mason.

Save the date for next year’s event on the 11th12th September 2023 at the Olympia, London.

www.specialityandfinefoodfairs.co.uk

Britzels: The newest snack on the block Gin lovers unite

When founder, Beth Fenwick Garner moved from Baltimore, Maryland in the States to Oxford, England in 2020, she knew she would never leave behind her favourite snack. Sharing delicious snacks with her nearest and dearest inspired Beth to create a classic American snack on this side of the pond. With a passion for the finer things in life and a deeply rooted obsession for creating delicious moments with big smiles, she set to work in creating an elevated pretzel.

Born from an authentic American recipe and hand finished in Oxford, Britzels has emerged as a successful savoury snack packed with succulent flavours and seasonings. Providing a signature sweet and salty taste explosion, Britzels have propelled the ordinary pretzel to extraordinary new heights.

As a top exhibitor at the Speciality Fine Food Show Expo 2022, the Britzel Company is elated with its recent success here in the UK. Under the ambient, artisan vegetarian snacks and confectionary category, this extraordinary tasty, crunchy sourdough product is set to take snacking to another level.

Azu Spirits

Restaurants and food businesses are being invited to join Azu Spirits, a specialist spirits company, to offer unique whisky tasting and food pairing events to customers.

Tastings range from informal celebrations to intimate, exclusive offerings exploring rare and much sought-after single malt whiskies. The events also offer the opportunity for attendees to discover the history and story behind the spirits, with the company’s expert team.

Azu’s popular monthly Whisky Club Series, currently running at award-winning restaurant The Cridford Inn, provides an in-depth exploration into Scotch whisky with 30 single malts to explore and a new theme for each event.

“I had no idea what to expect. My mate came over to the venue and we just went with it, listened and enjoyed. Just a class evening and one to embrace and open your mind to”

With exclusive benefits for club members, and the opportunity for people to meet like-minded whisky enthusiasts, in a fun social setting, Azu strives to create

Belgium’s finest healthy drinking broths

Combining tradition with innovation, Brothway is a low-calorie power drink that has just arrived in the UK from the US.

Offering a healthy alternative to traditional coffee bars, Brothway is an eclectic mix of pure nature and Belgian rooted nutritional goodness.

For years the health benefits of bone broth have been associated with anti-ageing, collagen, immune support, joint health, and an overall boost for digestion and gut health. Brothway has a super-enthusiastic team of employees that understand how important this product is for your health and that is why each team member is dedicated to foraging for the highest-quality, naturally fresh vegetables, herbs, meats and bones that go into every bottle.

Partnering with local organic producers, Brothway make bouillon in the traditional way but still ensure its sustainability profile and production incorporates a very small ecological footprint. Each bottle is bursting with 100% natural ingredients with no preservatives

Only six months into its establishment, Britzels left customers stunned with its mouth wateringly delicious snacks at the Expo. ‘Cinnamon Kick’ which is a unique, one-of-a-kind flavour surprised and delighted all ages, and ‘Simply Salted’ stood out as a firm favourite with customers who devoured every salty, crunchy pretzel that was available to them.

For more information: T 07393 970 134 beth@benspretzels.co.uk www.britzels.com

Spirited by nature, LUXLO Spirits offer deliciously sugar-free spirits that are only 28 calories per serving!

LUXLO proved very popular at the Speciality & Fine Food Fair earlier this year, with attendees filling their baskets to the brim with bottles of its delicious Gin alternatives. LUXLO has also been on the receiving end of many five-star reviews such as “As a gin aficionado - but not someone who generally drinks lower-alcohol tipples – I am absolutely delighted. I’m now a lower-alcohol convert!”

As well as being low in alcohol, vegan friendly and gluten-free, LUXLO is juniper led with nine carefully selected botanicals, all individually distilled by its master distiller. LUXLO’s range of Gin alternatives has been carefully crafted to deliver an exquisitely balanced, smooth, light and refreshing flavour.

Choose from its original Gin alternatives; Ginny, Blood Orange, Passion Fruit and Pomegranate & Raspberry, marketed at £30.00 per 70cl bottle. If all four flavours tantalise your tastebuds, then you can purchase the LUXLO for GIN LOVERS – Collection

a space where they can build long-lasting relationships with not only their customers but also the venues and companies they collaborate with.

Want to team up with Azu to offer something a little different to your guests? Visit www.azuspirits.co.uk or email ellie.gibson@azuspirits.co.uk

or flavour enhancers. Using 100% organic ingredients, all Brothway stocks are sugar-free, low in salt, and rich in proteins.

Indulge the healthy way with its range of drinking broths that include specialist flavours such as Bio Beef, Nordic Lobster, Chicken Curcuma, Thai Chicken (not gluten-free), and its Vegan flavour that only includes natural vegetables with the addition of lots of ginger.

For more information on the products, see below: www.brothway.com/en

that consists for 4 x 5cl bottles. Perfect for the festive season, LUXLO offers all the taste and experience of Gin but without the horrible hangover! It’s great for your diet if you are looking to make that switch to a lower-alcoholic beverage allowing you to continue creating your wizardry cocktails for only half the calories.

For more information, see below:

T 01709 207 780 hello@luxlospirits.com www.luxlospirits.com

Exciting new launches from Firetree Chocolate

Alongside their luxurious Gift Boxes, cooking chocolate and chocolate bars, Firetree have just launched a volcanic Hot Chocolate Collection. And with 19 Great Taste Awards, you know the taste will be sensational.

• Cafes – it’s time for customers to get cosy and melt into a volcanic hot chocolate moment this winter.

• Retailers - The NEW Hot Chocolate Collection is packed in compostable, re-sealable pouches, our luxury hot chocolates also make the perfect sustainable gift or addition to festive hampers.

the Guardian newspaper as being “terrifically good and right up there with the best chocolate/coffee pairings.”. The Cappuccino bar uses oat milk to create a decadently, creamy plant-based coffee in chocolate form. The PNG Coffee and Chocolate bar is for lovers of rich coffee and chocolate.

From artisanal cafes to farm shops, Firetree will work with you to curate the perfect retail package of our volcanic hot chocolates, new coffee offerings, luxury Gift Boxes, bars and cooking chocolate to meet your consumer requirements – for Christmas and beyond.

Firetree have also added two coffee and chocolate bars to their collection of 25g bars. Both were heralded by

Contact us at info@firetreechocolate.com or discover Firetree at www.firetreechocolate.com

World’s biggest food fair ‘SIAL Paris 2022’ next stop for Caribbean businesses after impressive display at UK trade event

Caribbean food and drink was one of the hottest attractions at the recently concluded Speciality & Fine Food Fair 2022 at London’s Olympia.

Ten regional companies exhibited under the ‘Absolutely Caribbean’ pavilion where representatives from leading retailers including Sainsbury’s, Marks and Spencer, Fortnum & Mason and Whole Foods Market, amongst others, sampled a range of products made with indigenous ingredients including hot pepper sauces, turmeric paste, jellies, jams, tea, beer and rum.

Caribbean food created a buzz at the Fair after Naledo’s ‘Truly Turmeric’ whole root paste, and CariBelle Foods’ ‘Lime & Mango Dip’ were chosen as ingredients for two live cooking demonstrations. These sessions led by renowned chef Steve Walpole, captured the imagination of attendees with his bespoke recipes.

The companies took part in the Fair with the support of the Caribbean Export Development Agency and the European Union – Superb Blend (Barbados), Old Duppy

(Barbados), Naledo (Belize), Kalembu (The Dominican Republic), Shavuot (Jamaica), Flauriel (St Kitts and Nevis), Pringa’s (St Vincent and the Grenadines), St Lucia Distillers (St Lucia), the Antillia Brewing Company (St Lucia), and CariBelle Foods (Trinidad and Tobago) with the aim of capitalising on the growing global demand for innovative flavours.

Caribbean food and drink will be on the menu once again as 14 regional businesses head to France from 15th-19th October to take part in the world’s biggest food tradeshow SIAL Paris 2022.

Alex Bell, (Whisky Club at The Cridford Inn)